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Nov 19, 20243 min read
Treva's Thanksgiving Stuffing: A Spicy Twist on a Holiday Classic (with a Secret Ingredient!)
Stuffing (or dressing, depending on where you're from!) is a Thanksgiving staple. Treva's version isn't your typical stuffing recipe.
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Nov 11, 20243 min read
Cozy Up with Treva's Butternut Squash Soup: A Flavorful Fall Recipe (with a Sweet & Spicy Twist!)
As the leaves turn golden and the air becomes crisp, there's nothing quite like a warm, comforting bowl of soup to soothe the soul. And...
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Nov 11, 20243 min read
Treva's Garlicky Pesto: A Festive Flavor Boost for Your Holiday Table (and Beyond!)
'Tis the season for festive gatherings, delicious food, and maybe just a little bit of cooking chaos! But fear not, fellow foodies....
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Jul 4, 20242 min read
Treva's Take on Chimichurri:Â A Flavor Explosion for Summer Grilling (with a Treva Twist!)
Upgrade your grilling game with Treva's chimichurri sauce! Fresh, flavorful, and perfect for summer. Recipe & video on our blog.
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May 18, 20242 min read
Treva's Caesar Salad: A Taste of Gamberetti's & a Shot at Culinary Stardom
Fresh, flavorful Caesar salad craving? Get Treva's recipe & discover Gamberetti's commitment to local Italian cuisine in Salem!
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Mar 11, 20244 min read
Treva's Signature Carbonara: Simplicity, Freshness, Springtime Perfection
Ingredients Cooking Steps Variations Full Video Carbonara – A Symphony of Italian Flavors Creamy, savory, surprisingly simple – Carbonara...
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Feb 7, 20243 min read
A Seafood Symphony: Treva's Easy Cioppino
Indulge in Treva's Easy Cioppino, a flavorful seafood stew blending Italian tradition with Treva's culinary expertise. Buon appetito!
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Jan 15, 20243 min read
A Romantic Evening In: Treva's Valentine's Day Puttanesca Pasta Recipe
Discover Puttanesca pasta in Salem, Oregon at Gamberetti's. Indulge in a culinary experience with our authentic Italian pasta.
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Dec 21, 20234 min read
The Art of Risotto: A Heartwarming Evening of Lobster Risotto with Gamberetti's Italian Restaurant
Hello, dear friends and fellow food lovers! I'm Treva, and today, I want to invite you into my kitchen – virtually, of course – to share...
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